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A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
10 ml sugar syrup. 1 strong espresso. Preparation. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. † Espresso martini recipe at International Bartenders Association. The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur ...
This version is made with vanilla, vodka, and espresso from Counter Culture coffee out of Durham, N.C.. At 22% ABV, it is certainly the most boozy of the bunch, and also the most coffee-tasting ...
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Vodka Soda With Lime. ... Pomegranate Margarita Martini. Calorie count: 118. ... 1/2 gallon fat-free vanilla ice cream. 1 quart skim milk. 1 cup bourbon or adjust to taste. Nutmeg.
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel ...
To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to crush the sugar ...
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