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Bake puff pastry dough and sandwich around whipped cream, pastry cream, and fruit for napoleons. Sprinkle with cinnamon sugar and brown sugar, and roll into a tight “C,” cut into slices and bake elephant ears, aka: palmiers. Roll around a fruit/cheese filling to make a strudel of sorts.
This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry.
Fast and Easy Puff Pastry. Recipe by PJ Hamel. 77 Reviews 4.1 out of 5 stars. Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort.
WHY YOU’LL LOVE THIS RECIPE: Let this Easiest Puff Pastry Recipe show you how to make a flaky and butter pastry from scratch with very little effort. It does not require folding but works perfectly for tarts and hand pies!
Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is much faster and easier to make! Also known as rough puff, easy puff, or blitz puff pastry, this dough can be used as a pie crust, for turnovers, galettes, and breakfast pastries!
Puff pastries. Classic Puff Pastry (Pâte Feuilletée) Recipe by King Arthur Test Kitchen. 36 Reviews 4.2 out of 5 stars. Share. From simple, super-flaky turnovers to crunchy palmiers (elephant ears) to fancy Napoleons, puff pastry is the dough to go to when you're looking for something light and delicately crispy.
Posted: 12/1/2014. Updated: 1/17/2020. This homemade Quick and Easy Rough Puff Pastry is beautifully flaky and buttery. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff pastry and it only takes 30 minutes of your time? Almost too good to be true!
Makes 1 sheet. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Ever had a classic French palmier? A flaky turnover filled with fruit? A bite of puff pastry filled with cranberry sauce and brie at a cocktail party?
1. Cut butter into dry ingredients. Combine flour and salt in a bowl and toss with the cold cubed butter.
Step 1: Making a shaggy, buttery dough. Start by whisking together flour, sugar, and salt, and then cut in your butter. Make sure your butter is very cold! I like to stick mine in the freezer about 30 minutes before I know I’m going to be making puff pastry.