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Learn how to make basic and easy pasta dough from scratch with this step by step guide. Find out the egg to flour ratio, how to roll out and shape different types of pasta, and tips for the best results.
Pair your fresh homemade pasta with our favorite pasta sauce recipes, like white pesto with ricotta and Parmesan cheese, a spinach pasta with preserved lemon, and more.
Learn how to make fresh pasta with just five ingredients: flour, eggs, salt, oil, and water. Follow the simple steps to knead, rest, roll, and cut the dough into your favorite shapes.
Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. It doesn't take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out... in about 1 hour fresh homemade pasta is ready!
Learn how to make classic fresh pasta with eggs and Italian Tipo 00 flour in about an hour. Follow the easy steps, tips and video to roll and cut the dough into noodles, lasagna, ravioli and more.
Learn the basic formula, tips, and techniques for making fresh pasta at home. Choose your pasta type, dough consistency, cooking or drying method, and enjoy tender, chewy, and flavorful noodles.
Learn how to make perfect pasta dough with flour, eggs and semolina. Follow the detailed guide with photos and video for rolling, cutting and cooking fresh pasta.
Learn how to make fresh pasta with only 4 ingredients and a pasta maker attachment for the KitchenAid Stand Mixer. Enjoy chewy, bouncy noodles with marinara, pesto, Alfredo, or your favorite sauce.
Learn how to make homemade pasta with just 4 basic ingredients and a pasta maker or a rolling pin. Watch the video tutorial and follow the easy steps to create silky and satisfying pasta dough.
Fresh pasta dough. 48 ratings. Rate this recipe. A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into...