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  2. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    The origin of finnan haddie is the subject of debate, as some sources attribute the origin to the hamlet of Findon, Aberdeenshire, (also sometimes called Finnan) near Aberdeen, [2] [3] while others insist that the name is a corruption of the village name of Findhorn at the mouth of the River Findhorn in Moray. [4]

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  5. Fish al Cartoccio Recipe - AOL

    www.aol.com/food/recipes/fish-al-cartoccio

    Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...

  6. Katsuobushi - Wikipedia

    en.wikipedia.org/wiki/Katsuobushi

    The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a half, depending on their size. The rib bones are then removed and the fillets smoked for up to a month using oak, pasania, or castanopsis wood. They are smoked for five to six hours in one session, left to rest one day for the condensation to ...

  7. Demersal fish - Wikipedia

    en.wikipedia.org/wiki/Demersal_fish

    Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone). [ 1 ] They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. [ 1 ] In coastal waters, they are found on or near the continental shelf, and in deep waters, they are found on or near the ...

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