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  2. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    Khmer. កាពិ (kābi) Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.

  3. Feed Your Muscles With This High-Protein Shrimp and ... - AOL

    www.aol.com/feed-muscles-high-protein-shrimp...

    Pulse to a coarse paste to form a marinade. 2. In a large bowl, toss the shrimp with 1 tsp kosher salt, 1⁄2 tsp freshly ground pepper, and 3⁄4 of the marinade. Coverand refrigerate at least 30 ...

  4. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Sheet-Pan Shrimp Fajitas by Laura Vitale. Fajita night is guaranteed to be a good time with this recipe! Start by cooking assorted peppers, onions, garlic, seasonings, herbs and olive oil on a ...

  5. Cocktail sauce - Wikipedia

    en.wikipedia.org/wiki/Cocktail_sauce

    A shrimp cocktail served with cocktail sauce. Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp. Seafood with spiced, cold sauces was a well-established part of the 20th century culinary repertoire.

  6. Lemon and Garlic Marinated Shrimp Recipes - AOL

    www.aol.com/food-lemon-and-garlic-marinated...

    Shrimp is a great fish to marinate. This simple yet sophisticated marinade of lemon and That's why marinating foods ahead of time can add flavor and save you precious time in the kitchen.

  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. Ebi furai. Japan. Straightened and breaded deep fried prawn, [9] a popular ingredient of bento. [10] Ebinigirizushi.

  8. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    Ceviche, cebiche, sebiche, or seviche[a] (Spanish pronunciation: [seˈβitʃe]) is a dish consisting of fish or shellfish marinated in citrus and seasonings, and is recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity. Different versions of ceviche are part of the culinary culture of ...

  9. 24 High-Protein Dinner Recipes To Make Forever - AOL

    www.aol.com/24-high-protein-dinner-recipes...

    Greg DuPree. Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a ...

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