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Turn your holiday ham from ordinary to extraordinary with this easy glaze. With just three ingredients, it’ll make your ham shine, whether for Easter, Christmas, or anything in between.
My 3-ingredient ham glaze recipe adds the most perfect sticky exterior. Sweet, salty, and full of flavor, it takes your roast to another level! Watch the video below to see how I make it in my kitchen!
With my three-ingredient glaze recipe, you can effortlessly add a sweet and tangy flavor to the outside of the ham, giving it a beautiful sheen and making it a show-stopping main dish. Growing up, the honey-baked ham was always the star of the show on Christmas and Easter.
Making a glazed ham is so simple! All you need is this easy, 3-ingredient ham glaze recipe. It's sticky-sweet & mouthwateringly delicious!
This 3-ingredient ham glaze is a simple yet delicious way to add to your ham's flavor. Composed of brown sugar, butter, and root beer, this glaze caramelizes beautifully on the ham, creating a wonderfully appealing crust.
This is by far the easiest ham glaze recipe you'll ever make. It only takes 3 ingredients and 5 minutes and can be made in different flavors.
What You Will Need. brown sugar – The main ingredient in this simple glaze to help balance out the saltiness of the ham. Dark brown sugar or light will both work. butter – Helps to spread the amazing flavor all over your ham. dijon mustard – Adds a subtle tangy flavor and a spicy kick to the overall flavor profile.
This simple Homemade 3-Ingredient Ham Glaze Recipe is the absolute best and so easy to make! This mustard, brown sugar and orange-juice ham is baked into the ham, then glazed on top, creating the most juicy, delicious, slightly sweet ham.
An easy 3-ingredient ham glaze made with crushed pineapple, brown sugar, and ginger. Use it to add pizzaz to your favorite pre-cooked ham. It works great with boneless, bone-in, or spiral hams to make a delicious holiday feast! Serve this as an Easter or Christmas ham. Table of Contents. Ingredients.
3 Ingredient Ham Glaze. Because the glaze requires only three ingredients, for years, I’ve recommended using the best quality ingredients you can manage. I’ve gone so far as to use a high-quality aged balsamic whenever I have it on hand. Guess what I’ve learned? It absolutely does not matter which balsamic vinegar you use to make this ham glaze.