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  2. Whatever Your Garden Is Like, There's a Type of Daisy for You

    www.aol.com/whatever-garden-theres-type-daisy...

    Best used as a ground cover, dahlberg daisies are a fragrant annual plant with small deep yellow flowers that grow in bushes about 1 foot tall and 1 foot wide. It's native to Texas and parts of ...

  3. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Chocolate cake with candied violets. Edible flowers are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads or cakes. [9] Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines.

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  5. Bellis perennis - Wikipedia

    en.wikipedia.org/wiki/Bellis_perennis

    Bellis perennis (/ ˈ b ɛ l ə s p ə ˈ r ɛ n ə s /), [2] [3] the daisy, is a European species of the family Asteraceae, often considered the archetypal species of the name daisy. To distinguish this species from other plants known as daisies, it is sometimes qualified or known as common daisy , lawn daisy or English daisy .

  6. Berlandiera lyrata - Wikipedia

    en.wikipedia.org/wiki/Berlandiera_lyrata

    Berlandiera lyrata, with the common names chocolate flower, chocolate daisy, or lyreleaf greeneyes, is a North American species of flowering plant in the family Asteraceae. [3] The common name lyreleaf greeneyes is a reference to the shape of the leaf, which is curved like a lyre and the green disc which is left behind when the ray florets drop ...

  7. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family Asteraceae (syn. Compositae). The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind.

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