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This crispy baked chicken breast is ready in under 30 minutes! It’s golden brown and crunchy on the outside while remaining juicy and tender inside. Enjoy it as a quick dinner, chopped in salads, or prep a batch for easy lunches all week long.
This crispy baked chicken recipe uses seasoned crushed saltine crackers to make an easy crust for baked chicken that bakes up golden and crunchy.
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in, skin-on chicken breasts and whole chickens.
Jump to Recipe. Crispy Oven Baked Chicken with juicy meat and crisp, flavorful skin can be on your dinner table with about 5 minutes’ worth of effort! This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Crispy Baked Chicken.
You want them to reach 165°F in the thickest part! Use a meat thermometer for best results. Serving Suggestions. This parmesan crusted chicken is great on its own served with an easy side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli. We often add in a side salad and some crusty bread.
1. Prep your meal. Line a baking dish with parchment paper, and preheat the oven to 400 degrees. 2.
An easy oven-baked boneless skinless chicken breast recipe that uses a secret ingredient you'll never expect to make it flavorful and super crispy.
Jump to recipe. I’m reposting this recipe because this oven baked crispy chicken is my family’s favorite chicken recipe ever and it gets made weekly in my house! If you’re a fan of chicken, then you need to make this ASAP!
Paprika – You can use sweet, hot, or smoked paprika. All of them work great and add depth of flavor to the chicken breasts. Garlic Parsley Salt – This all-in-one seasoning is perfect for everything from chicken breasts to potatoes. I use garlic salt in a lot of my home cooking.
Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper and set aside. Brine the chicken: in a medium bowl, dissolve ¼ cup salt in 4 cups of lukewarm water. Add the chicken and let it sit for a minimum of 15 minutes (it’s ok if it sits longer).