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Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogiguk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
Alchemy of Souls (Korean: 환혼) is a South Korean television series starring Lee Jae-wook, Jung So-min, Go Youn-jung, and Hwang Min-hyun. [10] Written by the Hong sisters, it depicts the stories of young mages dealing with heaven and earth. [11][12] It aired on tvN from June 18, 2022, to January 8, 2023, every Saturday and Sunday at 21:10 ...
Chueo-tang (Korean: 추어탕) or loach soup [1] is a Korean tang (soup) that prominently features pond loach, a freshwater fish. [ 2 ] [ 3 ] The city of Namwon in southwestern South Korea is known for its version of the dish.
It is the custom in Korea to eat Samgye-tang during hot summer days in order to replenish the nutrients that were lost through the sweating and physical activities. [9] It is especially popular to eat this chicken soup on sambok (삼복) days, which are three distinct days of the lunar calendar—Chobok (초복), Jungbok (중복), and Malbok (말복)—commonly among the hottest and most ...
Seolleongtang. Seolleongtang[1] (Korean: 설렁탕) or ox bone soup[1] is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul.
IPA. [kuk̚.p͈ap̚] Gukbap (Korean: 국밥; lit. soup rice) is a Korean dish made by putting cooked rice into hot soup or boiling rice in soup. [1][2] It is commonly served in a ttukbaegi. Whereas soup and rice is generally eaten separately in Korea, in gukbap, rice is expected to be mixed into the soup. With Jumak s, gukbap became popular ...
Tteokguk[2] (Korean: 떡국) or sliced rice cake soup[2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).
McCune–Reischauer. kamja-t'ang. IPA. [kam.dʑa.tʰaŋ] Gamja-tang[1] (Korean: 감자탕; lit. potato stew) or pork back-bone stew[1] is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground perilla seeds. [2]