Search results
Results from the WOW.Com Content Network
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids.
An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than molecules that scatter light, but are small enough that they don’t separate.
An emulsion is a mixture of two or more liquids that are usually immiscible with each other. An emulsion consists of two main components: the dispersed phase and the continuous phase. The dispersed phase consists of tiny droplets or particles of one liquid suspended within another liquid, which is the continuous phase.
The meaning of EMULSION is a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size. How to use emulsion in a sentence.
An emulsion is a type of colloid formed by combining two liquids that normally don't mix. In an emulsion, one liquid contains a dispersion of the other liquid. Common examples of emulsions include egg yolk, butter, and mayonnaise.
Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means.
Emulsion is a mixture of two or more liquids that are normally immiscible substances. Know more about emulsion, its properties, types and examples.
In the culinary arts, an emulsion is a mixture of two liquids that would ordinarily not mix together, like oil and vinegar. There are three kinds of emulsions: temporary, semi-permanent, and permanent.
What is emulsion? An emulsion is a type of colloid in which two or more liquids that are not soluble in each other are combined, with one liquid containing dispersed droplets of the other liquid. To clarify, an emulsion is a distinct category of mixture formed by mixing two immiscible liquids.
An emulsion is a dispersion of finely divided liquid droplets in another liquid. These are liquid-liquid colloidal systems, however, the two liquids are immiscible. In most cases, one of the two liquids is water and the other is oil since it is immiscible in water.