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  2. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    www.aol.com/food/recipes/shrimp-biryani-indian...

    In a large Dutch oven or oven-safe pot, heat the oil over medium heat. Add the peppercorns, cinnamon stick, cloves, cardamom, and 1 of the bay leaves. Sauté until fragrant, about 2 to 3 minutes.

  3. 24 High-Protein Dinner Recipes To Make Forever - AOL

    www.aol.com/24-high-protein-dinner-recipes...

    Enjoy these shrimp lettuce wraps filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering.

  4. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-biryani...

    Want to make Shrimp Biryani (Indian Shrimp and Rice)? Learn the ingredients and steps to follow to properly make the the best Shrimp Biryani (Indian Shrimp and Rice)? recipe for your family and friends.

  5. My Heart Says "Go Out To Eat" (My Budget Says "No"), So I ...

    www.aol.com/heart-says-eat-budget-says-031500644...

    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...

  6. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

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  7. Picante Shrimp & Pepper Pasta Recipe - AOL

    homepage.aol.com/food/recipes/picante-shrimp...

    Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

  8. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/lifestyle/111-greatest-shrimp-recipe...

    30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...

  9. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.

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