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GREY GOOSE® Vodka is made from just two ingredients: soft single-origin winter wheat from Picardy, France, and spring water from Gensac-La-Pallue in France. Only GREY GOOSE® Vodka ever touches the inside of a GREY GOOSE® bottle.
What Is Grey Goose Vodka Made From? Grey Goose Vodka is made from a mixture of spring water and the ethanol of fermented winter wheat. Additionally, both ingredients come only from France. Grey Goose gets its spring water from a limestone well in Gensac-La-Pallue and its winter wheat from Picardy.
Grey Goose is a brand of vodka produced in France. It was created in the 90s by American businessman Sidney Frank, who sold it to the multinational company Bacardi [1] in 2004. The Maître de Chai for Grey Goose is François Thibault, who developed the original recipe for the vodka in Cognac, France.
The Finest French Ingredients. GREY GOOSE® is the result of an absolute determination to create a French vodka unlike any other. Expressed in each GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured ...
Learn the story of the unique craftsmanship of fine french ingredients behind Grey Goose vodka, celebrated and enjoyed as a premium spirit.
Grey Goose vodka is made from French ingredients and follows a meticulous production process to deliver its high-quality taste. The key ingredient used in Grey Goose vodka is soft winter wheat from Picardy, a region in northern France renowned for its exceptional wheat harvests.
Grey Goose vodka is made from two main ingredients—soft winter wheat and natural spring water. The wheat is sourced from the Picardy region in France, renowned for its high-quality wheat production.
Before we take a detailed look into the production process, let’s first discuss the key ingredients used in making Grey Goose Vodka. The foundation of this exceptional spirit is high-quality French wheat and naturally filtered spring water sourced from Gensac-la-Pallue, the region where the distillery is located.
Its made from two ingredients: single-origin soft winter wheat from Picardy, and spring water from Gensac-La-Pallue. At 80 proof (or 40% alcohol by volume), Master of...
Grey Goose is a French vodka that was created in 1997 by Francois Thibault. It is made from winter wheat grown in Picardy, France and distilled five times. The water used to make Grey Goose comes from Gensac spring in the Cognac region of France.