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Theragra fucensis Jordan & Gilbert, 1893. Theragra finnmarchica Koefoed, 1956. The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.
The walleye (Sander vitreus, synonym Stizostedion vitreum), also called the walleyed pike, [3] yellow pike, yellow pikeperch or yellow pickerel, [4] is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch.
Pollock or pollack [1] (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). [2]
From an alternative name: This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target (in this case, the more common name is: fish).
Oct. 30—POLLOCK, S.D. — A 21-year fishing record in South Dakota appears to have been broken after an angler hauled in a 16.5-pound walleye out of Lake Oahe. Aaron Schuck, of Bismarck, North ...
Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus) found in the North Pacific Ocean, is used as food globally. Compared with common pollock, Alaska pollock is milder in taste, whiter in color, and lower in oil content. Alaska pollock fillets are commonly packaged into block molds that are deep frozen and used throughout Europe and ...
Here's the five-step process that proponents of this sleep hack say will help you conk out in any stressful situation in just 120 seconds: Step 1: Lie on your back with eyes closed and relax all ...
The blue walleye was a commercially valuable fish in the Great Lakes. Populations appeared to collapse quickly in the 1950s. Between 1950 and 1957, catches in the U.S. and Canada fluctuated between 2,000,000 pounds (910,000 kg) and 26,000,000 pounds (12,000,000 kg) a year. In 1959, however, just 79,000 pounds (36,000 kg) were caught, and in ...