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The Prego is a common Portuguese dish and can be eaten on bread or as a standalone dish. Normally, it is prepared with mustard or a spicy, barbecue -like sauce. When served as a dish, it tends to be paired with french fries, rice, egg, and salad. Sometimes, it can contain ham between the beef and the egg. The composition varies, however all ...
Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...
Portuguese cold cuts and sausages (charcutaria and enchidos, respectively) have long and varied traditions in meat preparation, seasoning, preservation and consumption: cured, salted, smoked, cooked, simmered, fermented, fried, wrapped, dried. Regional variations in form and flavour, specialities and names also occur.
Directions. Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup ...
He made pizzas briefly at Ecco, an upscale restaurant at the Hyatt Hotel in Palo Alto, California, [6] before starting at Prego. Although Prego specialized in classic, Italian-style thin-crust pizzas, its chefs encouraged LaDou to experiment with prosciutto, goat cheese, and truffles in their wood-burning oven, and send his results to guests.
The Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm ...
Made with all organic ingredients, ... Prego Creamy Tomato Basil. Nutrition: 110 calories, 6 g fat (3 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 2 g protein.
Häagen-Dazs. Häagen-Dazs (US: / ˈhɑːɡəndæs / HAH-gən-dass, UK: / ˌhɑːɡənˈdɑːz / HAH-gən-DAHZ) [1] is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New ...