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2. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

3. List of How It's Made episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

   Combination squares: Farmed shrimp: Ball valves: String trimmers: July 11, 2016 27-10 348 Chinese-style furniture: Electrical switches: Thai fish sauce: Capers: July 18, 2016 27-11 349 Mortars and pestles: Bowling lane conditioners Crematories: Wood playsets: July 25, 2016 27-12 350 Race car oil tanks Plaster mouldings: Lemongrass oil: Fly ...

4. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

   www.aol.com/5-healthiest-fast-food-fish...

   The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

5. List of My Three Sons episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_My_Three_Sons_episodes

   Steve takes a walk with Bub and reminisces about the old days. Flashback to a young Steve asking Sarah Belle to a movie. Steve and Bub walk to a fish pond. Flashback to after the movie, Steve and Sarah Belle are by a fish pond where people throw in pennies. Steve tries to kiss Sarah Belle, but she pushes him into the pond.

6. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

   www.aol.com/lifestyle/jamie-olivers-herby-green...

   As we prepare for back-to-school season, quick, nutritious meals are a lifesaver. Jamie Oliver’s new fish recipe is exactly what you need to feed your family in a jiffy — and make cleanup less ...

7. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.