Search results
Results from the WOW.Com Content Network
Give delicate rainbow trout a bold Mediterranean flavor with this easy baked trout recipe, complete with savory spices, lemon-garlic sauce, and fresh herbs. All you need is a baking dish and 20 minutes!
Covered in a buttery lemon garlic sauce and baked in a foil packet, this trout is moist and fork-tender every time. Perfect for a simple weeknight meal or a dinner party with friends, this recipe is one you’ll turn to again and again!
Learn how to cook trout in the oven so it is flaky, moist, and flavorful. This incredible baked trout recipe is easy and works for rainbow trout but can easily be adapted for larger varieties like steelhead.
I love this lemon butter herb baked trout made with just a few simple fresh ingredients in less than 20 minutes. Succulent, melt-in-your-mouth and delish.
Sheet-Pan Baked Rainbow Trout and Asparagus. Trout is flavored with olive oil, salt and cracked black pepper, freshly minced garlic and fresh lemon. Healthy, low-carb, and gluten-free recipe, packed with healthy omega 3 fatty acids. Easy and quick dinner - only 30 minutes from start to finish!
Got a beautiful filet of trout and not sure how to cook it? Try this simple Baked Trout recipe! Pair this delicate fish with fresh garden herbs and zingy lemon juice, and bake it up in the oven. It comes out juicy and tender with only 10 minutes of prep time and 10 minutes of baking time. Whip up a few easy side dishes and it’s a meal!
This rainbow trout recipe uses dill, thyme, and lemon to season whole fish that's baked in the oven until tender and moist for a quick and easy meal.
Instructions. Preheat oven to 350 degrees F. Pat the trout dry with a paper towel and place trout skin side down on a parchment paper lined baking sheet. Brush with the olive oil. Combine the paprika, salt, onion powder, garlic powder, dried thyme, black pepper, oregano, and cayenne in a small bowl. Stir till combined.
This recipe for baked trout is a whole meal since the cherry tomatoes and Yukon gold potatoes roast with the fish. Even better, everything bakes in the same dish, making this a one-pan meal. The fish's skin is crispy, the potatoes are tender, and the cherry tomatoes burst and caramelize.
Preheat the oven to 450 degrees. Cut four sheets of heavy duty aluminum foil or eight sheets of lighter foil into squares that are three inches longer than your fish. If using lighter foil, make...