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  2. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Because polyelectrolytes may be biocompatible, it follows that they can be used to stabilize emulsion in foods. Several studies have focused on using polyelectrolytes to induce mixing of proteins and polysaccharides in oil-in-water emulsions. DSS has been successfully used to stabilize these types of emulsions. [25]

  3. Surfactants in paint - Wikipedia

    en.wikipedia.org/wiki/Surfactants_in_paint

    Latex paints (emulsion paints British English, not to be confused with latex rubber) are an emulsion of polymer particles dispersed in water. Macroemulsions in latex paint are inherently unstable and phase separate, so surfactants are added to lower interfacial tension and stabilize polymer particles to prevent demulsification. [7]

  4. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.

  5. Emulsion dispersion - Wikipedia

    en.wikipedia.org/wiki/Emulsion_dispersion

    Emulsions are thermodynamically unstable liquid/liquid dispersions that are stabilized. [1] Emulsion dispersion is not about reactor blends for which one polymer is polymerized from its monomer in the presence of the other polymers; emulsion dispersion is a novel method of choice for the preparation of homogeneous blends of thermoplastic and elastomer. [2]

  6. Pickering emulsion - Wikipedia

    en.wikipedia.org/wiki/Pickering_emulsion

    When the contact angle is approximately 90°, the energy required to stabilize the system is at its minimum. [3] Generally, the phase that preferentially wets the particle will be the continuous phase in the emulsion system. The most common type of Ramsden emulsions are oil-in-water emulsions due to the hydrophilicity of most organic particles.

  7. Polymer stabilizer - Wikipedia

    en.wikipedia.org/wiki/Polymer_stabilizer

    Pentaerythritol tetrakis(3,5-di-tert-butyl-4-hydroxyhydrocinnamate): A primary antioxidant consisting of sterically hindered phenols with para-propionate groups. Primary antioxidants (also known as chain-breaking antioxidants) act as radical scavengers and remove peroxy radicals (ROO•), as well as to a lesser extent alkoxy radicals (RO•), hydroxyl radicals (HO•) and alkyl radicals (R•).

  8. Microemulsion - Wikipedia

    en.wikipedia.org/wiki/Microemulsion

    Therefore, since micro- means 10 −6 and emulsion implies that droplets of the dispersed phase have diameters close to 10 −3 m, the micro-emulsion denotes a system with the size range of the dispersed phase in the 10 −6 × 10 −3 m = 10 −9 m range. Note 3: The term “micro-emulsion” has come to take on special meaning. Entities of ...

  9. Acrylic resin - Wikipedia

    en.wikipedia.org/wiki/Acrylic_resin

    Acrylic resin is a common ingredient in latex paint (UK: "emulsion paint"). Latex paints with a greater proportion of acrylic resin offer better stain protection, greater water resistance, better adhesion, greater resistance to cracking and blistering, and resistance to alkali cleaners compared to those with vinyl. [2]