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Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1] [2] [3] The name comes from the Cantonese language. Chinese Indonesian fu yung hai, cap ...
This page was last edited on 3 September 2024, at 02:00 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore, Vietnam and Thailand. [3] [4] The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale.
Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, celery, lemons and onions, these afternoon meals are well-suited for the winter ...
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Precipitation is almost always concentrated in the warmer months, though annual totals range from less than 20 millimetres (0.8 in) in northwestern Qinghai and the Turpan Depression of Xinjiang, to over 2,000 millimetres (79 in) in areas of southeast China, such as Hong Kong and Guangdong.
Ximian (lit. ' thin noodles ') are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. [1] It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore. [2]
On 24 January, the temperature at the Hong Kong Observatory fell to 3.1 °C (37.6 °F), [2] the coldest in 59 years. [3] Hundreds of people hiked up Tai Mo Shan for sightseeing, where temperatures fell to a record low of −6.0 °C (21.2 °F). Many were also on Tai Mo Shan participating in a 100 km marathon.