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Just as the angle of the sides of a cabochon creates the pressure to hold the stone in place, so there is an overlying principle in setting faceted stones. If one looks at a side view of a round diamond, for example, one will see that there is an outer edge, called the girdle, and the top angles up from there, and the bottom angles down from there.
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A cabochon (/ ˈ k æ b u ʃ ɒ n /; from Middle French caboche 'head') is a gemstone that has been shaped and polished, as opposed to faceted. The resulting form is usually a convex (rounded) obverse with a flat reverse. [1] Cabochon was the default method of preparing gemstones before gemstone cutting developed. [2]
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Antique jewelry of the period features step-cut stones prominently, and there is a market in producing new step-cut stones to repair antique jewelry or to reproduce it. The slender, rectangular baguette (from the French , resembling a loaf of bread) was and is the most common form of the step cut: today, it is most often used as an accent stone ...
Bezel (jewellery), the rim which encompasses and fastens a jewel, watch crystal, lens or other object Bezel, the sloping facets of the crown of a cut gem after gem cutting
In documentation and instructional design, tutorials are teaching-level documents that help the learner progress in skill and confidence. [7] Tutorials can take the form of a screen recording (), a written document (either online or downloadable), interactive tutorial, or an audio file, where a person will give step by step instructions on how to do something.
Holbeinesque jewellery includes pendants, brooches and earrings in the neo-Renaissance or Renaissance Revival style, and once again became fashionable in the 1860s. The designs differ from the older stylised and pious neo-Gothic jewellery, in that they are extravagantly opulent – this richness of form and colour which had appealed to the Tudor court was rediscovered by Victorian jewellers ...
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