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2. The Kansas City Way to Make Canned Dinner Rolls 10x Better

   www.aol.com/kansas-city-way-canned-dinner...

   Related: The British Way to Make Canned Cinnamon Rolls 10x Better One of the most notable KC cinnamon rolls comes from Stroud's and it is not your typical definition of a cinnamon roll.

3. Best Bites: Apple Cinnamon Roll Casserole

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   Shared FoodIngredients: 2 cans refrigerated cinnamon rolls + icing that comes with packages4 large apples, peeled and chopped½ cup sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 tablespoon ...

4. Best Bites: Caramel apple cinnamon rolls

   www.aol.com/lifestyle/2016-10-11-best-bites...

   Caramel apple cinnamon rolls, of course! These fluffy rolls are drizzled in a sweet caramel sauce and sprinkled with cinnamon, making it the perfect fall treat. Make it for brunch or a Sunday ...

5. These cinnamon roll bites are so easy to make! [Video]

   www.aol.com/cinnamon-roll-bites-easy-161817684.html

   A yummy bite sized snack for anytime. For premium support please call: 800-290-4726 more ways to reach us

6. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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   Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

7. I Tried 12 Canned Biscuits and the Winner Won by a Landslide

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   When the crumbs settled, we had a clear winner and a list of 12 popular biscuits, ranked worst to best. Related: Dolly Parton's Famous Biscuits Yeah, there are 11 (not 12) biscuits here.

8. Warm cinnamon roll bites hit the spot on cold February mornings

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   Roll up the dough tightly and cut into 1-inch pieces. Place the bites on the prepared baking sheet and bake for 15–20 minutes, or until golden brown. For the glaze, whisk together powdered sugar ...

9. Our Cinnamon-Sugar Pretzel Bites Will Transport You To The ...

   www.aol.com/cinnamon-sugar-pretzel-bites...

   Working one at a time and keeping the other pieces covered with plastic, roll dough into a 12"-long rope, 1/2" to 3/4" thick. Cut rope into 1"-wide nuggets. Gently roll each nugget on a surface to ...