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Bober Tea-branded drinks include the Okumidori Matcha Latte, the Supreme Pink Pear Green Team, and the Thai Tea Latte. [1] Shops also serve milk teas, some of which are topped with salty cream cheese foam. [2] Mochi Dough-branded doughnut varieties include black sesame, churro, funnel cake, and taro. [1]
Because she does not need to employ a large staff to make drinks, Luu said, she’s able to charge a flat rate of $6 per bubble tea drink with unlimited toppings.
The brand's best-selling drink is its Chatime "pearl" milk tea. [2] The brand has a variety of drinks under categories such as milk tea, fresh tea, fruit tea, "oriental pop tea", "QQ" jelly (Not available in Australia), "mousse", juices, smoothies and coffee. [15] [16] Its products are available with less sugar. [1]
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
Add a cup of the trendiest bubble tea, and his bill for the day normally amounts to no more than $60. That’s the sort of money many of his friends have been paying for just one meal — and no boba.
Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings.
In Taiwan, bubble tea is commonly referred to as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more provocative name, "boba ...
CoCo Fresh Tea & Juice (Chinese: CoCo都可茶飲; lit. 'CoCo You Can Drink Tea') is a global bubble tea , or boba, drink franchise based in Taiwan . [ 1 ] It was established in 1997 by Tommy Hung, the current chairman. [ 2 ]