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  2. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    Bacteria can be aerobes or anaerobes. Depending on the degree of oxygen required bacteria can fall into the following classes: facultative-anaerobes-ie aerotolerant absence or minimal oxygen required for their growth; obligate-anaerobes grow only in complete absence of oxygen; facultative aerobes-can grow either in presence or minimal oxygen

  3. Solid-state fermentation - Wikipedia

    en.wikipedia.org/wiki/Solid-state_fermentation

    Solid state fermentation uses culture substrates with low water levels (reduced water activity), which is particularly appropriate for mould. The methods used to grow filamentous fungi using solid state fermentation allow the best reproduction of their natural environment. The medium is saturated with water but little of it is free-flowing.

  4. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Other microorganisms can produce ethanol from sugars by fermentation but often only as a side product. Examples are [4] Heterolactic acid fermentation in which Leuconostoc bacteria produce lactate + ethanol + CO 2; Mixed acid fermentation where Escherichia produce ethanol mixed with lactate, acetate, succinate, formate, CO 2, and H 2

  5. Acetone–butanol–ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Acetone–butanol–ethanol...

    Pathway of acetone–butanol–ethanol fermentation by clostridia. Acetone–butanol–ethanol (ABE) fermentation, also known as the Weizmann process, is a process that uses bacterial fermentation to produce acetone, n-butanol, and ethanol from carbohydrates such as starch and glucose.

  6. Aerobic fermentation - Wikipedia

    en.wikipedia.org/wiki/Aerobic_fermentation

    The origin of aerobic fermentation, or the first step, in Saccharomyces Crabtree-positive yeasts likely occurred in the interval between the ability to grow under anaerobic conditions, horizontal transfer of anaerobic DHODase (encoded by URA1 with bacteria), and the loss of respiratory chain Complex I. [9] A more pronounced Crabtree effect, the ...

  7. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    One method of microbiological culture is liquid culture, in which the desired organisms are suspended in a liquid nutrient medium, such as Luria broth, in an upright flask. This allows a scientist to grow up large amounts of bacteria or other microorganisms for a variety of downstream applications.

  8. How much is one unit of alcohol? And what are the risks of ...

    www.aol.com/news/how-much-is-one-unit-of-alcohol...

    For a standard-strength wine of 13% alcohol by volume (ABV), just under half a glass - 76ml - is one unit. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  9. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The colony-forming unit (CFU) is an appropriate description of the colony's origin. In plate counts, colonies are counted, but the count is usually recorded in CFU. Due to the fact that colonies growing on plates may begin as either a single cell or a cluster of cells, CFU allows for a correct description of the cell density.