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Vorwerks are a dual-purpose chicken suitable for both meat and egg production. Standard size males weigh 2.5–3.2 kilos (5.5–7.5 pounds), and females weigh 2–2.5 kilos (4.5–5.5 pounds). The European bantam standards are different from the US standards, which is understandable as they were produced using different breeds.
The Rhode Island White is a breed of chicken originating in the U.S. state of Rhode Island. Despite their very similar names and shared place of origin, the Rhode Island White is a distinct breed from the Rhode Island Red. However, Rhode Island Reds and Whites can be bred together to create Red Sex-Link hybrid chickens, such as the ISA Brown ...
Important features of this breed are multi-color feather pattern, immunity to disease, requiring less nutrition, growing faster, and producing more eggs. [4] [5] [6] Vanaraja give their best performance when reared free range. They each produce up to 110 eggs per year, and weigh 1.0 to 1.2 kilograms (2.2 to 2.6 lb) at age 6 to 6 + 1 ⁄ 2 months.
Kuroilers, a dual-purpose breed producing meat and eggs, can live on a diet of kitchen and agricultural waste, and produce around 150 eggs per year whereas native Indian hens lay only 40 per year. The meat yield per bird of Kuroilers is also greater; males weigh approximately 3.5 kg (7.7 lb) and females about 2.5 kg (5.5 lb) whereas the native ...
The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'. It is a dual-purpose chicken, kept for both meat and eggs.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose bird, raised both for its meat and for its brown eggs.
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color variants. [4] It was originally known as the American Sebright. [1]