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  2. Category:Kitchen knife brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knife_brands

    This page was last edited on 3 September 2006, at 21:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Today it is the primary general food preparation knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length and a broad 4 cm (1½ in.) width, although individual models range from 15 to 36 centimetres (6 to 14 inches) in length and may be as slender as 2 cm (¾ inch).

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  5. Guy Fieri's luxury knife set is a must-have for every chef - AOL

    www.aol.com/entertainment/guy-fieris-luxury...

    Guy Fieri 2pc Knuckle Sandwich 8-Inch Chef's Knife, $129.95. The best part? The grip is super comfortable and were designed with ergonomics in mind. "In designing these knives, I wanted people to ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Chef's knife: Originally used to slice large cuts of beef, it is now the general utility knife for most Western cooks. Cherry pitter: Olive stoner: Used for the removal of pits (stones) from cherries or olives. Chinois: Chinoise: Straining substances such as custards, soups and sauces, or to dust food with powder A conical sieve Clay pot

  7. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...

  8. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Both the Classic and Grand Prix lines were the top rated knives in a test of knives by Consumer Reports in November 2005, and are consistently given high ratings by Cook's Illustrated magazine. The 16 cm Chef's knife from the Classic series has been voted best chef's knife in 2019 by Ideal Home magazine. [42]

  9. AOL

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

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