enow.com Web Search

  1. Ads

    related to: boning knife vs fillet knife set for sale block c in oklahoma state

Search results

  1. Results from the WOW.Com Content Network
  2. Boning knife - Wikipedia

    en.wikipedia.org/wiki/Boning_knife

    A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  4. Category:Kitchen knives - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knives

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]

  6. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1]

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.

  1. Ads

    related to: boning knife vs fillet knife set for sale block c in oklahoma state