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Photo-oxidative degradation occurs when plastic degrades from exposure to ultraviolet (UV) or visible light; the most damaging wavelengths depend on the composition of the polymer. [14] In general, plastic will be affected by light, and it is best practice to keep plastic away from light sources as much as possible, especially during longterm ...
The Gerber method is a primary and historic chemical test to determine the fat content of substances, most commonly milk and cream. [1] The Gerber method is the primary testing method in Europe and much of the world. [ 2 ]
Science Max: Experiments at Large is a Canadian children's television series, which premiered on TVOntario's TVOKids and Da Vinci Kids programming block in 2015. [1] Hosted by Phil McCordic , the series educates viewers about science through large-scale experiments to demonstrate scientific principles.
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It is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–18% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda"). Any of these reactions produce sodium acetate and water.
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.
Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content. [2] Casein is the primary emulsifier in milk, that is, it helps in mixing oils, fats, and water in milk. [3] Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. [4]
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