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  2. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    New Fiesta in a store Contemporary Fiesta - 5 pieces for $45 in 2012. Fiesta is a line of ceramic glazed dinnerware manufactured and marketed by the Fiesta Tableware Company of Newell, West Virginia [1] [2] since its introduction in 1936, [1] with a hiatus from 1973 to 1985. Fiesta is noted for its Art Deco styling and its range of often bold ...

  3. Napkin holder - Wikipedia

    en.wikipedia.org/wiki/Napkin_holder

    Napkin ring, napkin dispenser A napkin holder is a device used to hold napkins . A napkin holder can be made from virtually any solid material and is built so that the napkins do not slip from its hold, either by way of sandwiching them between two surfaces, or simply enclosing them on their sides in a horizontal design.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To cut slices in pies or cakes, and then transfer to a plate or container This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily).

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  7. Napkin - Wikipedia

    en.wikipedia.org/wiki/Napkin

    A folded napkin. Conventionally, the napkin is folded and placed to the left of the place setting, outside the outermost fork. In a restaurant setting or a caterer's hall, it may be folded into more elaborate shapes and displayed on the empty plate. Origami techniques can be used to create a three-dimensional design.

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