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Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
After all, if you're about to dive into a plate of raw or barely cooked fish, you want to ensure it's top quality.The Hawaiian term "ahi" refers to two types of tuna: bigeye and yellowfin.
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
An aspect of environmental concern is Japanese appetite for seafood, which could contribute to the depletion of natural ocean resources. For example, Japan consumes 80% of the global supply of blue fin tuna, a popularly sought sushi and sashimi ingredient, which could lead to its extinction due to commercial overfishing. [142]
The restaurant, located in the Myrtle Beach, SC area, is found near the Publix. It has a large sushi menu, along with other Chinese and Thai classics. New Asian restaurant opened in Carolina Forest.
Kiyoshi Kimura's life-sized statue in front of his restaurant Sushi Zanmai, this one in Osaka's Dotonbori. Kiyoshi Kimura (Japanese: 木村 清, romanized: Kimura Kiyoshi; born 19 April 1952) is known as the "Tuna King" of Japan. Kimura is the head of Kiyomura Corporation which runs the Sushi Zanmai chain of restaurants.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3]. ʻAhi pālaha: albacore tuna (tombo)