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Mix equal parts stout and Champagne Prince Albert in 1860, the year before his death A black velvet is a beer cocktail made from a combination of stout (often Guinness ) and white sparkling wine (often Champagne ).
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Bourbon peach smash (bourbon, brown sugar simple syrup, peach, mint leaves, ginger beer or seltzer) [40] Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [ 41 ]
Using a cake mix saves time, and it always delivers a moist no-fail cake. Using stout accentuates the deep notes of chocolate. Using stout accentuates the deep notes of chocolate. Get the recipe ...
And while some may think that green-colored beer is the only way to enjoy a cold one this March, we'd rather share a Guinness or 20 Things You Didn't Know About Guinness Skip to main content
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Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada
“It’s kind of calming down the wine, for people who don’t drink wine,” says Instagram’s @wendellion. “Oh no. Oh no! It’s good,” says chagrined TikToker @wanderingmallory .