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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
In 2010, Tan began a career transition out of the legal profession and started his own wine bar. [3] After four unsuccessful attempts, Tan qualified as Singapore's first Master of Wine in 2015. [ 4 ] Tan is currently a wine consultant at St Pierre , a two-Michelin star French restaurant in Singapore, [ 5 ] [ 6 ] and has curated pairing lists ...
Construction of Waterway Point, in 2014. Waterway Point was announced on 25 October 2011 by mall developer Frasers Centerpoint Limited. Built on an empty plot of land located beside the waterway and MRT station, the mall was jointly developed by Far East Organization and Sekisui House and is part of the S$1.6 billion new Watertown development. [3]
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At the same time, maps newly generated from scratch after nine months' of groundwork went online. A new company, Streetdirectory, was created in place to manage the running of the Singapore, Indonesia and Malaysia websites. [13] [14]
In 2011, the restaurant was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. [3] In 2016, it was featured as one of the best restaurants in Singapore in The Daily Telegraph. [4] In 2017, Chef Claude Bosi named the restaurant as one of the best fine dining restaurants in Singapore. [5]
The first Crystal Jade restaurant opened in 1991 at Cairnhill Hotel, Singapore. [2] In 1992, Ip Yiu Tung invested HK$ 10 million (1992) (US$1.29 million) to keep the restaurant afloat and set the strategic directions of the company. [3] In 2014, L Catterton Asia, the private equity arm of LVMH, bought about 90% shares of Crystal Jade. [2]