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  2. Fa gao - Wikipedia

    en.wikipedia.org/wiki/Fa_gao

    The name of cake, fagao, is a homonym for "cake which expands" and "prosperity cake" as "fa" means both "prosperity" and "expand" and "gao" means "cake". [7] The Hakka call the "top split" of the fa ban "xiao", which means smiling. It is said to be a sign of a coming fortune: the bigger the "top split", the better. [8]

  3. 26 Lunar New Year Recipes To Celebrate the Year of the Dragon

    www.aol.com/lifestyle/26-lunar-recipes-celebrate...

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  4. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    Traditional Chinese Mooncakes Recipe Ingredients. ⅓ cup or 125 grams Golden Syrup. 210 grams Plain Refined flour. 3 Tbsp or 45 ml Vegetable oil. ⅓ tsp Baking soda. ½ tsp Water.

  5. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.

  6. List of Chinese symbols, designs, and art motifs - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_symbols...

    There are also special symbols in Chinese arts, such as the qilin, and the Chinese dragon. [1] According to Chinese beliefs, being surrounding by objects which are decorated with such auspicious symbols and motifs was and continues to be believed to increase the likelihood that those wishes would be fulfilled even in present-day. [2]

  7. Category:Chinese cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_cakes

    Pages in category "Chinese cakes" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. C. Chongyang cake;

  8. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine.The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.

  9. Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/Chinese_desserts

    Chinese candies and sweets, called táng (糖; 糖; p=táng), [1] are usually made with cane sugar, malt sugar, and honey. These sweets often consists of nuts or fruits that are mixed into syrup whole or in pastes to flavour or give the candies their textures. Dragon's beard candy and White Rabbit Creamy Candy are a some examples of this category.

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