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Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
Goetta—a northern Kentucky delicacy composed primarily of ground meat, steel-cut oats and seasoned with bay leaves, rosemary, salt, pepper and thyme; Henry Bain sauce—a potent sauce for serving with game; Hot Brown—a layered dish of bread, bacon, and turkey, topped with a Mornay sauce [14]
Therefore, goetta's mysterious origin story remains undetermined. This article originally appeared on Cincinnati Enquirer: Heinz ketchup packet sparks social media war over goetta Related articles
Local food historian Dann Woellert has referred to the "holy trinity" of Cincinnati cuisine, which consists of Cincinnati chili, mock turtle soup, and goetta. [ 37 ] [ 38 ] Cincinnati chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes ...
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
The original restaurant closed in 1942, but a second location, opened in 1919, remained in operation until Teresa Marzetti died in 1972. [8] Marzetti's later became known for various salad dressings, which are still produced under the T. Marzetti Company label.
I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods to find the best ones.
The process of creating one of her products, she said, starts with a bit of math as well as high-quality ingredients. The protein powder in American Dream's products is specially made for the company.