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Remove the Dutch oven from the oven, lift off the lid, and stir in a glug of white wine, 1 more cup chicken stock, some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of ...
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Broccoli-Parmesan Chicken Soup. Just one cup of broccoli florets contains all the vitamin C you need in a day. Grab your immersion blender to puree the veg (and just the right amount of Parmesan ...
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1 / 2 cup KRAFT reduced fat parmesan style grated topping; 2 tbsp olive oil; 1 onion, chopped; 3 clove garlic, minced; 15 oz prepared tomato sauce; 1 / 2 lb fresh mushroom, sliced; 1 / 2 tsp black pepper; 1 / 4 lb linguine, uncooked; 16 oz frozen broccoli cuts, thawed; 1 cup KRAFT 2% milk shredded mozzarella cheese
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Chop the broccoli by hand. ... 1/2 cup grated Parmesan cheese. 2 large eggs. Salt and pepper, to taste. Milk or water, as needed. Preheat the oven to 425°F. Line a sheet pan with parchment paper.