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This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients.
Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish.
The best tomato soup recipe uses fresh tomatoes and a few pantry staples. Satisfy your childhood soup cravings with this delectable tomato soup. Includes instructions for the Instant Pot or stove. Prep Time: 5 mins.
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
This tomato soup is my go-to during the chilly fall and winter months when fresh tomatoes are out of season. It’s a simple recipe, using canned tomatoes and everyday pantry staples. The soup gets its creamy texture from blending the tomatoes themselves—no heavy cream required.
This homemade tomato soup recipe starts with homegrown tomatoes simmered with onions, garlic, and Italian seasoning. Served with fresh basil and chopped bacon, it’s a nutritious, comforting dinner or lunch.
Rich and savory fresh tomato soup is at the top of the list of comfort foods, a favorite for both kids and adults right up there with homemade chicken noodle soup, creamy white bean soup or a homemade broccoli cheddar soup.
Fresh tomato and basil soup uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here)! It's a quick and easy homemade tomato soup that's perfect for using up those juicy summer tomatoes.
Fresh tomato soup is a treat best enjoyed with juicy, end-of-season tomatoes, but this versatile recipe is delicious all year long. Both the shallots and tomatoes are caramelized along with tomato paste, which gives the soup deeper flavor. Take your time and let the tomatoes reduce, because the more they caramelize, the more delicious the soup will be.
Scrape onions, tomatoes and their juices into blender along with 2 cups broth, oregano, paprika, and pepper flakes; blend until smooth. Transfer to a pot and bring to a simmer over medium-low heat. Stir in cream and season to taste with salt and pepper. Serve with grilled cheese, buttery toasted bread, or croutons.