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  2. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. The ingredients used to formulate raw diets vary.

  3. The 'raw food diet' is an online fad for pet owners. But, can ...

    www.aol.com/raw-food-diet-online-fad-110022715.html

    Eating raw meat regularly can increase the risk of nutritional deficiencies. A 2011 study from Cambridge University found that 60% of dogs on a diet of bones and raw food had nutritional ...

  4. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella genus. [ 1 ] During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. [ 1 ] Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face ...

  5. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Gaegogi (개고기) literally means "dog meat" in Korean. The term itself is often mistaken as the term for Korean soup made from dog meat, which is actually called bosintang (보신탕; 補身湯, Body nourishing soup) (sometimes spelled "bo-shintang"). Estimates of the number of animals consumed vary widely.

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dry dog food in a bowl. Dog food is specifically formulated food intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances ...

  7. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork belly cut, showing layers of muscle and fat. A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second-most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.

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