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These peanut butter cookies are soft, chewy, and absolutely delicious! Easy to make with smooth or crunchy peanut butter for a crowd-pleasing treat.
These are the best peanut butter cookies ever! Use your favorite name-brand peanut butter and a combination of white and brown sugar for a chewy, sweet treat.
Packed with double the peanut butter, these very peanut butter cookies boast a dense flavor, remarkably soft texture, thick center, and a deliciously crumbly edge. Chill the cookie dough for at least 1 hour to prevent excess spreading.
Peanut butter cookies are made with flour, sugar, eggs, vanilla, and, of course, peanut butter. The great part about peanut butter cookies is that they are made with simple pantry staples that you likely already have in your home.
These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and easy to make with pantry staples for a tasty treat.
These golden-blonde classic peanut butter cookies are slightly soft and mildly chewy (rather than crunchy), with satisfying peanut butter taste. Bake today with King Arthur.
These soft, thick, melt-in-your-mouth peanut butter cookies may be the only peanut butter cookie recipe you ever use again. You need just 9 ingredients and the dough can be adapted in many ways to make different variations like peanut butter blossoms and peanut butter jam thumbprints.