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  2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

  3. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

  4. This Gut-Friendly Sourdough Bread Recipe Calls for a Secret ...

    www.aol.com/gut-friendly-sourdough-bread-recipe...

    In her recipe for avocado sourdough bread, Syanova used ripe avocados, bread, sweetened condensed milk, an egg, and a handful of other ingredients—including a sourdough starter. And if you look ...

  5. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  6. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    A loaf of homemade sourdough bread. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  7. What Is Sourdough Bread? - AOL

    www.aol.com/sourdough-bread-161913710.html

    The sourdough fermentation process happens as two naturally-occurring components of flour—yeast and lactobacillus (a type of healthy bacteria)—combine and grow over time.

  8. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    Desem bread made from a mature desem is characterized by a strong rise, and a light texture, with a nutty taste. When made properly desem bread is less sour than German or San Francisco sourdough breads. The loaf is similar in process to the French "pain au levain", but made with whole wheat flour and starter instead of white flour. [1] Desem ...

  9. Sourdough starter from 1847 was carried through Oregon Trail ...

    www.aol.com/sourdough-starter-1847-carried...

    A sourdough starter is “live fermented culture of fresh flour and water,” according to The Clever Carrot. Once the two ingredients are mixed together, the mix ferments and creates a natural yeast.

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