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  2. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews, such as barley stew, are all either traditional Indigenous foods, or originate from Canada with roots in Indigenous cuisines, and are eaten throughout the country.

  3. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Montreal has hosted La Poutine Week, an annual festival, food tour, and competition held 1–7 February, since 2013. [80] [81] [34] It spread across Canada and internationally, and by 2021 had become the largest poutine festival in the world, with over 700 restaurants serving more than 350,000 poutines.

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

  5. Category:Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_cuisine

    Military food of Canada (1 P) P. Pizza in Canada (8 P) R. Restaurants in Canada (13 C, 1 P) S. Canadian seafood dishes (1 C, 6 P) Canadian snack foods (2 C, 10 P) T.

  6. Culture of Canada - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Canada

    The indigenous population of Canada often have their own traditional cuisine. The cuisines of English Canada are closely related to British and American cuisine. Finally, the traditional cuisines of French Canada have evolved from 16th-century French cuisine because of the tough conditions of colonial life and the winter provisions of Coureur ...

  7. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...

  8. Cuisine of Toronto - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Toronto

    The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...

  9. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Country food, in Canada, refers to the traditional diets of the Indigenous peoples in Canada (known in Canada as First Nations, Metis, and Inuit), especially in remote northern regions where Western food is an expensive import, and traditional foods are still relied upon. [5] [6] [7]

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