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This tossed green salad recipe with fruit and nuts feeds a crowd. With a simple chart with quantities for 5, 12, 20, 25 and 50 persons.
Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Totally customizable and tossed in the tastiest 6-ingredient homemade dressing!
This is the best simple tossed green salad that goes so well with any meal! Fresh dressed greens with a simple lemon or apple cider vinaigrette, it will take you just a few minutes to make!
13 Reviews. Level: Easy. Total: 11 min. Prep: 10 min. Cook: 1 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 2 hearts romaine lettuce. 2 small plum tomatoes,...
RECIPE INGREDIENTS. You’ll need the following ingredients to make this amazing tossed green salad for a crowd: Lettuce: Romaine is great but I also LOVE this salad with iceberg lettuce OR a combination of both! Green Olives: You can also use small black olives. Croutons: Homemade croutons or store-bought are just fine!
This is my favorite simple green salad recipe, made with juicy tomatoes, crisp cucumber, avocado and tangy goat cheese or feta. Serve it with my easy vinaigrette recipe (linked below) or your favorite salad dressing.
22 reviews / 5 average. Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires. Jump to Recipe. this recipe. Featured comment. Delicious! So easy… will keep in my back pocket all the time.
Ingredients. What exactly is a Green Salad? At its most basic, it's a simple Tossed Salad composed of leafy greens mixed with salad dressing. What I love most about this versatile salad, is that you can stick to the basic, but delicious recipe, or you can add as many different toppings as you'd like. Here's what you'll need for the recipe:
This simple, quick, healthy, super Easy Tossed Salad goes well with almost any dish or by itself. You can easily customize it to your liking by using your favorite veggies and dressing.
Colorful things: Radishes, carrots, strawberries, raspberries, red onion, green onion, bell peppers, peas, all bring a pop of color. Tangy things: Olives, pepperoncini, pickled onions, pickled radishes, sun dried tomatoes, lemon zest, orange zest, lime zest, all bring a pop of flavor.