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List of cattle breeds. Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1] Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ...
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
The akabeko (赤べこ, red cow) is a traditional toy from the Aizu region of Japan, thought to ward off illness. [168] In the Jewish religion, cattle appear as the golden calf , the idol that the Israelites made when Moses was on Mount Sinai, [ 169 ] and as the red heifer , used for certain ritual purifications. [ 170 ]
This list includes buffalo, cattle, bulls, cows and calves. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Camel dairy farming is an alternative to cow milk in dry regions of the world. Casein [8] The name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. [9] Caudle
When a cow belches, it releases methane, around 220 pounds of it every year, into the atmosphere. When more than 1.7 billion cows and buffalo currently on the planet burp, the resulting methane, a ...
The cow is "dried off" for about sixty days before calving again. Within a 12 to 14-month inter-calving cycle, the milking period is about 305 days or 10 months long. [22] [23] [24] Among many variables, certain breeds produce more milk than others within a range of around 6,800 to 17,000 kg (15,000 to 37,500 lb) of milk per year. [25 ...
The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. [2][3] The word "ruminant" comes from the Latin ruminare, which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. [4]