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General description. JPEG-LS is a lossless or near-lossless compression standard for continuous-tone images. [6] Its official designation is ISO-14495-1/ITU-T.87. [7] It is a simple and efficient baseline algorithm which consists of two independent and distinct stages called modeling and encoding.
JPEG was introduced by the Joint Photographic Experts Group (JPEG) in 1992. [12] JPEG compresses images down to much smaller file sizes, and has become the most widely used image file format. [13] JPEG was largely responsible for the wide proliferation of digital images and digital photos, [14] with several billion JPEG images produced every ...
JPEG. JPEG (/ ˈdʒeɪpɛɡ / JAY-peg, short for Joint Photographic Experts Group) [2] is a commonly used method of lossy compression for digital images, particularly for those images produced by digital photography. The degree of compression can be adjusted, allowing a selectable tradeoff between storage size and image quality.
The original variant is maintained and published by the Independent JPEG Group (IJG). Meanwhile, there are several forks with additional features. JPEG JFIF images are widely used on the Web. The amount of compression can be adjusted to achieve the desired trade-off between file size and visual quality. [4]
Definition. Data compression ratio is defined as the ratio between the uncompressed size and compressed size: [1][2][3][4][5] Thus, a representation that compresses a file's storage size from 10 MB to 2 MB has a compression ratio of 10/2 = 5, often notated as an explicit ratio, 5:1 (read "five" to "one"), or as an implicit ratio, 5/1.
Compression of an image to reduce file size (in Kb) is usually "lossy" and is not advised for featured pictures. Image compression will reduce download times and save disk space, but it does so at the expense of fine detail and overall image quality. If in doubt, when saving JPEG files, always select the "maximum" quality setting.