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  2. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

  3. Luzianne - Wikipedia

    en.wikipedia.org/wiki/Luzianne

    Although most Luzianne products are available throughout the country, the popularity of the brand rests mainly in the Southern United States. Products carrying the Luzianne brand name are manufactured by the Reily Foods Company, which has its headquarters in New Orleans, Louisiana. In 2017, Luzianne was the second largest seller of tea in the ...

  4. Tony Chachere - Wikipedia

    en.wikipedia.org/wiki/Tony_Chachere

    Anthony Chachere (/ ˈ s æ ʃ ər i / SASH-ər-ee; June 14, 1905 – March 19, 1995) [1] [2] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning.

  5. Reily Foods Company - Wikipedia

    en.wikipedia.org/wiki/Reily_Foods_Company

    Reily Foods Company is the primary division of Wm. B. Reily & Company Inc. and specializes in selling food and beverages. The company started in the coffee and tea business and has diversified through to include condiments, dressings, seasonings, and baking products.

  6. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt.It is produced by the McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. [1]

  7. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

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