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Blue Boar Cafeterias. Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870 ...
Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama. [1][2] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky, were under common ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
3. Loma Linda-Inspired Avocado and Bean Salad. At Loma Linda, a predominantly plant-based diet is the cornerstone of everyday meals. Toss together cooked beans (black or pinto), diced avocado ...
1/2 head iceberg lettuce. 1 cup sour cream. 1 teaspoon lime juice or any clear vinegar. Directions. 1. Preheat the oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper ...
Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream. Briazz. Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2]
Here are 25 of the best Costco appetizers spotted in the warehouse, ranging from comfort food to seafood—and including lots of cheese. 1. Royal Asia Coconut Shrimp. Courtesy of Costco. Nutrition ...
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...