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It was constructed in 1887 to serve as the works of the Baltimore branch of the nation's largest tinware manufacturer, the National Enameling and Stamping Company (NESCO). The densely packed complex fills an almost 5-acre (2.0 ha) site and consists of 17 interconnected buildings and one structure that vary in height from one to five stories.
The Open Country® collection now includes a Fish Scaler, Jerky Seasonings and cooking accessories for outdoor enthusiasts, and the electrics line contains an array of pressure cookers, Jet-Steam Ovens, bread maker, food grinders and slicers, hand blenders, juicers and coffee products.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.
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The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Add the crispy rice last, toss and enjoy! ...
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