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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   Turkey Pumpkin Chili. Caitlin Bensel. Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is ...

3. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

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   Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...

4. 15-Minute Beef Chili with Beans Recipe - AOL

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   In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.

5. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

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   Discard any excess fat. Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low, uncovering during the last 20 minutes if needed, until chili has ...

6. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic , onions , and cumin .

7. Chipotle - Wikipedia

   en.wikipedia.org/wiki/Chipotle

   A chipotle (/ tʃɪˈpoʊtleɪ /, / tʃɪˈpɒtleɪ /, chi-POHT-lay, chi-POT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in different forms, such ...

8. 13 Regional Chili Recipes to Try This Winter - AOL

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   A steaming, spicy bowl of chili is easy to make at home; these 13 delicious chili recipes hail from different parts of the U.S. and reflect local taste preferences and cooking styles.

9. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers are the shiny, brightly-coloured fruits of species of Capsicum. [17][18] Botanically they are berries. The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels. The plants are perennial, provided they are protected from cold.