enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [ 1 ] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 2+1 ...

  3. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    Turkey Pumpkin Chili. Caitlin Bensel. Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is ...

  4. Mustardy Habanero Hot Sauce Recipe - AOL

    homepage.aol.com/food/recipes/mustardy-habanero...

    1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

  5. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...

  6. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers are the shiny, brightly-coloured fruits of species of Capsicum. [17][18]Botanically they are berries. The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels.

  7. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/lifestyle/24-types-peppers-every...

    Characteristics of habanero peppers: These small orange peppers are known for being extremely spicy, but they’re also flavorful and aromatic, with a floral quality that makes them good for hot ...

  8. 7-Ingredient Chili Recipe - AOL

    www.aol.com/food/recipes/7-ingredient-chili

    Directions. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans ...

  9. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    A recipe dating back to the 1850s describes dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots in an army encampment in Monterrey, of what is now Nuevo León, Mexico. [2] [9] Chili also became commonly prepared in northern Mexico and southern Texas ...