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Agneau de pré-salé. Agneau de pré-salé (French: 'salt marsh lamb') is a type of lamb which was raised in salt marsh meadows of France [1] (especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy), and parts of the UK and the Netherlands. The sheep graze in pastures that are covered in halophyte grasses with a high ...
A Herdwick ewe. The Herdwick is a breed of domestic sheep native to the Lake District in North West England. The name "Herdwick" is derived from the Old Norse herdvyck, meaning sheep pasture. [1] Though low in lambing capacity and perceived wool quality when compared to more common commercial breeds, Herdwicks are prized for their robust health ...
The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian and Polish Catholics. [1] Butter is shaped into a lamb either by hand or in a lamb-shaped mold. [2] The butter lamb represents the Paschal Lamb, Jesus, who sacrificed himself on Good Friday; as such, the ...
Salt marsh lamb (also known as 'saltmarsh lamb' or by its French name, agneau de pré-salé) is the meat of sheep which graze on salt marsh in coastal estuaries that are washed by the tides and support a range of salt-tolerant grasses and herbs, such as samphire, sparta grass, sorrel and sea lavender. Depending on where the salt marsh is ...
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Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe. [94] Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear tagging, docking, mulesing, and castrating) is carried out. [42]
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Southdown sheep. The Southdown is a British breed of domestic sheep, [ 6 ]: 918[ 2 ] the smallest of the British breeds. [ 7 ]: 23 It is a shortwool breed, and the basis of the whole Down group of breeds. It was originally bred by John Ellman of Glynde, near Lewes in East Sussex, in about 1800. [ 7 ]: 23 It has been exported to many countries ...