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A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll. The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [25] The dough may be flavored with lemon or orange zest ...
Poppy seed paste. Poppy seed paste, also known as mák (Hungarian and West Slavic languages) or mohn (German and Yiddish), is a common ingredient in Central and Eastern European cuisine [1] It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and hamantashen. [2]
Poppy seed roll. The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter ...
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Poppy seeds are less than a millimeter in length, kidney-shaped, and have a pitted surface. [ 3 ] It takes about 3,300 poppy seeds to make up a gram, and between 1 and 2 million seeds to make up a pound. [ 2 ] The primary flavor compound is 2-pentylfuran. [ 4 ] The seeds are cultivated for the flowers they produce.
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