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In Cuba, a popular dance known as Casino was marketed abroad as Cuban-style salsa or Salsa Cubana to distinguish it from other salsa styles when the name was popularized in the 1970s. Dancing Casino is an expression of popular social culture in Cuba and many Cubans consider casino a part of their social and cultural activities centering on ...
The term "salsa" was coined by Johnny Pacheco in the 1960s in New York, as an umbrella term for Cuban dance music being played in the city at the time. [2] Salsa as a dance emerged soon after, being a combination of mambo (which was popular in New York in the 1950s) as well as Latin dances such as Son and Rumba as well as American dances such as swing, hustle, and tap.
The original ballroom dance which emerged in Cuba and Mexico was related to the danzón, albeit faster and less rigid. In the United States, it replaced rhumba as the most fashionable Latin dance. Later on, with the advent of salsa and its more sophisticated dance, a new type of mambo dance including breaking steps was popularized in New York ...
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Rueda dancing requires a minimum of two couples, but could be as large as the maximum number of couples who can create a circle in the dance venue. (If necessary, multiple concentric circles can even be formed.) Since the 1990s, the music most commonly used for Rueda de Casino is either Salsa music or a unique variation of Salsa known as "Timba."
Salsa dancing originated in Cuba and Cuban salsa is danced around the world. It evolved from earlier dance forms such as Cha cha cha and Mambo which were popular in New York, and incorporated elements of Swing dancing and Hustle, as well as elements of Afro-Cuban and Afro-Caribbean dances such as Guaguanco and Pachanga. In many styles of salsa ...
A basic pachanga step consists of a bending and straightening of the knees. Pachanga is a very grounded dance, with the knees never completely straightening and an emphasis on weight and energy going into the ground. Body movement resulting from weight changes follows the footwork.
According to Bobby Sanabria, the 3–2, 2-3 concept and terminology was developed in New York City during the 1940s by Cuban-born Mario Bauzá, when he was music director of Machito's Afro-Cubans. [27] The 3–2, 2-3 concept is a basic tenet of salsa, but it is not widely used in Cuba. [28] [29]