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The primary use of 2-phenylphenol is as an agricultural fungicide. It is generally applied post-harvest. It is a fungicide used for waxing citrus fruits. It is no longer a permitted food additive in the European Union, but is still allowed as a post-harvest treatment in 4 EU countries. [4] It is also used for disinfection of seed boxes.
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This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]
Fludioxonil is a synthetic phenylpyrrole chemical introduced by Ciba-Geigy (now Syngenta) in 1993 for use as a non-systemic fungicide. It is a structural analog of the natural fungicide pyrrolnitrin. It is used for the treatment of crops, particularly cereals, fruits and vegetables, and ornamental plants.
The most effective fungicides for bitter rot control include the multisite mode-of-action fungicide captan, the osmotic signal transduction disrupter fludioxonil, the oxidative phosphorylation uncoupler fluazinam, the QOI inhibitors pyraclostrobin and trifloxystrobin, and the succinate dehydrogenase inhibitor (SDHI) benzovindiflupyr.
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2 is added with H 2 SO 4 to form phenol (Hock process). In addition to the reactions above, many other more specialized reactions produce phenols: rearrangement of esters in the Fries rearrangement [7] [8] rearrangement of N-phenylhydroxylamines in the Bamberger rearrangement [9] [10] dealkylation of phenolic ethers; reduction of quinones